TECHNOGYM brought its approach to performance, training and wellness to Indonesia Sports Summit 2026, held from 11–13 September 2026 at Jakarta Convention Center (JCC) Senayan, Jakarta. Held in collaboration with the Ministry of Youth and Sports of the Republic of Indonesia (Kemenpora), the three-day event brought together people, ideas and innovations shaping the future of Indonesia’s sports industry, with more than 30,000 visitors expected throughout the event. For Technogym, the event was an opportunity to show how technology, data and expert guidance could make training more personal and purposeful. Through two dedicated spaces, the Technogym Performance Lab and Technogym Arena, visitors experienced different sides of the Technogym ecosystem, from understanding their physical condition and performance to moving, training and connecting with the wider sports community.

Hidden among the lush landscapes of Kedewatan, Chupacabras ignites a new chapter in Bali’s culinary scene as Ubud’s only upscale South American-inspired steakhouse. Blending the soul of South American grilling traditions with the warmth and
spirituality of Bali, Chupacabras delivers a dining experience defined by fire, flavor, craftsmanship, and atmosphere. At the center of the restaurant stands its dramatic two-meter Argentinian wood-fire grill, where flames dance late into the evening and premium cuts are transformed into deeply flavorful dishes layered with smoke, char, and intensity. Framed by sweeping jungle views and golden Ubud sunsets, Chupacabras combines rustic South American cooking traditions with contemporary elegance, creating a destination that feels both immersive and refined.

For the past three years, SU MA has quietly carved its place within Jakarta’s dining landscape through an approach that values patience over haste, substance over spectacle, and care over convention. Rooted in East Asian culinary traditions, particularly those of China and Korea, the restaurant views food not merely as nourishment, but as an enduring act of care and connection.
This philosophy continues to evolve through Volume 6: Passage, SU MA’s current culinary expression that explores the ideas of movement, transformation, and progression. More than a seasonal menu, each volume represents a chapter in the restaurant’s ongoing journey, one that is shaped by the people behind it.

Bringing together bold flavors and creative expression, The Coach Coffee Shop partners with Fleur by Raja, a Jakarta-based bakery recognized for its creative and inventive approach to salt bread and contemporary baked creations to introduce Fleur de New York, a limited-time collaboration that captures the vibrant energy and everyday charm of New York café culture. Inspired by the city’s dynamic spirit, Fleur de New York presents a curated selection of New York-inspired salt bread creations by Fleur by Raja, thoughtfully paired with specialty beverages from The Coach Coffee Shop. The collaboration blends comforting flavors with a sense of discovery, offering a fresh and approachable way to experience the essence of New York in Jakarta.

20256—The Embassy of Ireland to Indonesia, in collaboration with ISA Art and Design & PT Jakarta Land, proudly presents Ireland’s Eye 2026: The Imprint of the Irish Landscape, the fifth annual edition of the series celebrating contemporary Irish art. Held annually since 2022 across cities including Jakarta,
Yogyakarta, Bandung, and Surabaya, the exhibition continues its mission to introduce Indonesian audiences to the richness of Irish artistic practice.

London’s globally celebrated dining brand Burger & Lobster officially opens its first Indonesian restaurant at Plaza Indonesia in Central Jakarta, marking a major milestone in the city’s ever-evolving culinary scene. Renowned for its unwavering focus on premium wild-caught Atlantic Lobster, prime-cut beef burgers, and a vibrant yet
refined dining atmosphere, the Jakarta opening introduces a new standard for premium casual dining in Jakarta.

The city’s nightlife welcomes a new bar with character, Vagabond, a personality-driven cocktail bar shaped by global bar culture, creative expression, and bold human connection. Recently opened on the 25th floor at Multivision Tower, Kuningan, South Jakarta, Vagabond takes nightlife experience to a next level with its philosophy of “Not one place, but many moments”.

In celebration of Chinese New Year 2026 and the arrival of the Year of the Horse, Hennessy proudly unveils a new collection of limited editions. Featuring Hennessy V.S.O.P and Hennessy X.O, each offering is adorned with a dynamic interpretation of the horse, an enduring symbol of energy and
freedom.

Where sophistication meets soulful energy, KYRO emerges as a contemporary dining and lounge destination that celebrates the union of culture, cuisine, comfort, and entertainment. Located at Pacific Place Mall in the heart of the Sudirman Central Business District (SCBD), South Jakarta, this new establishment reimagines modern dining and nightlife through expressive global flavors, architectural beauty, and curated live performances, creating a sanctuary for those who seek connection and creativity.

On Tuesday, 23 September 2025, Costa hosted an exclusive media luncheon to introduce its concept as a Catalan-inspired restaurant built on the philosophy of mar i muntanya—“mountain and sea”—brought to life by BIKO Group. Bold, vibrant, and unapologetically Catalan, Costa Jakarta arrives as more than just another Senopati restaurant. It is a celebration of amazing produce and soulful cooking, an invitation to gather, savor, and share. Showcasing Spanish flavors with a contemporary Catalan twist, Costa is poised to redefine what it means to experience a premium restaurant in Jakarta: unpretentious yet sophisticated, familiar yet refreshingly new.

In a city that never stops chasing the new, Aubree arrives not with noise, but with nuance. Tucked inside Agora Mall, it is not just a place to dine but also a place to feel. A warm retreat in the city, Aubree offers a unique blend of thoughtful, elevated comfort food with global roots, all served in a cozy, nostalgic setting. It’s designed for those who appreciate the simple joy of great taste and a welcoming ambiance.

% Arabica Indonesia marks a bold new chapter with the opening of its ninth store, % Arabica Jakarta Pondok Indah, on Saturday, 5 July 2025. Set within the dynamic and fashion-forward Pondok Indah Mall 2—an iconic retail landmark in one of South Jakarta’s most prestigious neighborhoods—the new store underscores the brand’s continued commitment to delivering world-class coffee experiences to Jakarta’s ever-evolving community of discerning coffee enthusiasts.

After the successful debut of its first café at Grand Indonesia, Coach Coffee Shop is proud to announce the opening of its second outlet in Indonesia, located at Jakarta Premium Outlets (Suite 1414). Officially opening on 2 July 2025, the new coffee shop invites guests to experience the signature taste of New York through bold, satisfying flavors—served with Coach’s unmistakable sense of style.

Jakarta’s fine dining scene reaches new heights as The Crown by Kirk Westaway officially opens its doors. Located on the 22nd floor of the Fairmont Jakarta, this refined new restaurant introduces a unique expression of modern British cuisine by the acclaimed two Michelin-starred chef, Kirk Westaway.

The Coach Restaurant, the first dining concept by global lifestyle brand Coach, marks a significant milestone this May with exciting developments. Since its debut in Jakarta just one year ago, the restaurant has captured the attention of culinary enthusiasts and earned glowing reviews, quickly
becoming a standout destination in the city’s dining scene.

A new chapter begins in the world of luxury spirits as Hennessy, the world’s most celebrated cognac house, officially introduces its first-ever boutique in Indonesia—and the very first in Southeast Asia outside of the duty-free and travel retail space. Set within the sophisticated surroundings of the Red & White store at Senayan City Mall, Jakarta, this boutique invites discerning drinkers into the heart of the Hennessy universe, offering an exclusive, curated experience unlike anywhere else in the region.

Club Med, the leader in premium all-inclusive holidays for 75 years, is thrilled to announce the launch of the brand new Family Oasis at Club Med Phuket, marking its first dedicated family space in the Asia Pacific region.

 Bvlgari Hotels & Resorts is proud to announce the launch  of the new exclusive ‘Serpenti Suites’, offering a full immersion into the Bvlgari iconic sign’s  magnetic allure. In each property of the Hotels & Resorts Collection, one of the suites will  be decorated with curated interior design details representing the ‘Serpenti’ symbol, to offer  guests an exclusive immersion into the Bvlgari aesthetic.  

Plataran Indonesia, known as the Home of Next Level Indonesian Hospitality and Hotel Okura Co., Ltd., the leading global Japanese hotel operator that embodies Japan’s Omotenashi spirit of hospitality, are pleased to announce that they have signed a strategic alliance agreement on February 6, 2025. The two icons of hospitality proudly unveil a landmark cultural exchange partnership that bridges the rich heritage of Indonesia with the refined traditions ofJapan. This visionary alliance is rooted in a shared passion for excellence, authenticity, and impact-driven hospitality, based on their respective rich cultures, setting new standards in luxury, engaged, and integrated hospitality.

Maison Hennessy unleashes a new collaboration for
2025 Chinese New Year, the Year of the Snake, with a vibrant limited-edition collection by Chinese fashion designer Shuting Qiu. In a fusion of fashion and luxury, the collection, called ‘Reimagination’, is in honor of the snake, which is about renewal and positiv transformation, leaving behind the past and embracing new beginnings.

Lapo Porsea, a groundbreaking new dining destination at the Sudirman Central Business District (SCBD) South Jakarta, is set to redefine the culinary landscape by offering authentic North Sumatran dishes especially from Batak Toba, in a modern setting. The restaurant combines authentic flavors with contemporary techniques, creating a unique dining experience that appeals to both food enthusiasts and connoisseurs of premium dining

% Arabica has unveiled its newest Indonesian store atBSD City The Breeze, merging minimalist, Japanese-inspired design with a welcoming, community-oriented vibe. This thoughtfully crafted space, located at the Lobby of the country’s premier open-air lifestyle hub, offers an immersive coffee experience with expansive glass facades, lofty ceilings, and seamless indoor-outdoor seating.

What a year it has been at Sudestada! Fresh off the heels of our incredible fifth-anniversary celebration in July, we are thrilled to announce a groundbreaking moment: Chef Victor Taborda has been appointed as the Lamb Ambassador (Lambassador) of Meat and Livestock Australia. This prestigious recognition marks a monumental step in our culinary journey, and we cannot wait to see where it leads.

SALTLICK Bali, the latest culinary venture by the visionary team behind the iconic KU DE TA beach club, is set to redefine the dining experience in Bali. Introduced to the public in June 2024, the casual yet elegant restaurant perched elegantly on the second floor of KU DE TA, offers a breathtaking view of the Indian Ocean and Bali’s legendary sunsets, an unforgettable setting for an extraordinary meal.

Moët Hennessy is proud to announce the launch of Volcán X.A, an innovative addition to the tequila market from the vanguard distillery Volcan de mi Tierra. The launch event was held at Miss Fish and headlined by Escape, Bali’s renowned House Music after-hour collective, in collaboration with the boys from Sala Jakarta, adding an extra layer of excitement to this exclusive occasion. Volcán X.A represents the pinnacle of tequila craftsmanship, blending Reposado, Añejo, and Extra-Añejo tequilas made from 100% Blue Agave with zero additives.

Plataran Indonesia, an impact-driven hospitality company, is dedicated to being a True Indonesian Icon contributing to Nature, Culture, and the People. By prioritizing environmental protection, cultural preservation, and community development through exceptional guest experiences, Plataran Indonesia remains committed to play a pivotal role as an impactful homegrown hospitality group for Indonesia and Indonesians.

ArtMoments Jakarta 2024 officially opens to captivates art enthusiasts and collectors at the Grand Ballroom of Sheraton Grand Jakarta Gandaria City Hotel. The art fair takes place from 9 to 11 August 2024, with a special VIP preview on 9 August. This year’s theme, “Renewal”, encompasses personal growth, social transformation, cultural revival, technological advancement, and
environmental sustainability, reflecting various aspects of human life.

In the ever-evolving hospitality industry, dynamism and relentless innovation have become the cornerstones of successful management. Since it was founded in 2020, JHL Collection has emerged as a pivotal player in hospitality management in Indonesia.

Get ready to experience gelato like never before with NALU! Brought to you by the creative minds behind Shelter Indonesia Group, one of Bali’s most reputable food and beverage operators, NALU is set to revolutionize the island’s vibrant Italian ice cream scene. Launched in late 2023, NALU is poised to be a game changer, promising to become the “it” gelato destination on the island.

Perched on a cliff overlooking the Indian Ocean, SEGARAN Dining Terrace offers a tantalising culinary experience with a magical setting. Graced by the ocean breeze and breathtaking sunset views above Dreamland Beach, SEGARAN Dining Terrace entices guests with a variety of daily thematic food and beverage offerings, promising to satisfy the most refined culinary desires.

Markette, a newly launched culinary gem in Jakarta, has opened its first outlet on the Ground Floor of Mall Kota Kasablanka. Tucked beautifully in the Food Society area, Markette aims to captivate food enthusiasts across the city with its elevated dining experience. Starting in July 2024, Markette presents ‘It’s MMMazing Layers!’ – a campaign to highlight our Sandwich menu. Get ready for an irresistible taste sensation as our mouthwatering sandwich layers captivate your taste buds and leave you craving more.

DOEUN, the newest gem in Jakarta’s vibrant culinary scene, is poised to captivate food connoisseurs with artisanal Korean cuisine. Nestled in the heart of Menteng, DOEUN offers an exquisite fusion of traditional Korean flavors and contemporary dining experiences. The story of DOEUN began in 2017 with DOEUN Kitchen, a modest home business founded by Chef Kim Doeun, in South Tangerang. It offered homemade frozen foods, spices, dressings, jams, syrups, and scones while also catering outside events.