Lapo Porsea, a groundbreaking new dining destination at the Sudirman Central Business District (SCBD) South Jakarta, is set to redefine the culinary landscape by offering authentic North Sumatran dishes especially from Batak Toba, in a modern setting. The restaurant combines authentic flavors with contemporary techniques, creating a unique dining experience that appeals to both food enthusiasts and connoisseurs of premium dining

% Arabica has unveiled its newest Indonesian store atBSD City The Breeze, merging minimalist, Japanese-inspired design with a welcoming, community-oriented vibe. This thoughtfully crafted space, located at the Lobby of the country’s premier open-air lifestyle hub, offers an immersive coffee experience with expansive glass facades, lofty ceilings, and seamless indoor-outdoor seating.

What a year it has been at Sudestada! Fresh off the heels of our incredible fifth-anniversary celebration in July, we are thrilled to announce a groundbreaking moment: Chef Victor Taborda has been appointed as the Lamb Ambassador (Lambassador) of Meat and Livestock Australia. This prestigious recognition marks a monumental step in our culinary journey, and we cannot wait to see where it leads.

SALTLICK Bali, the latest culinary venture by the visionary team behind the iconic KU DE TA beach club, is set to redefine the dining experience in Bali. Introduced to the public in June 2024, the casual yet elegant restaurant perched elegantly on the second floor of KU DE TA, offers a breathtaking view of the Indian Ocean and Bali’s legendary sunsets, an unforgettable setting for an extraordinary meal.

Moët Hennessy is proud to announce the launch of Volcán X.A, an innovative addition to the tequila market from the vanguard distillery Volcan de mi Tierra. The launch event was held at Miss Fish and headlined by Escape, Bali’s renowned House Music after-hour collective, in collaboration with the boys from Sala Jakarta, adding an extra layer of excitement to this exclusive occasion. Volcán X.A represents the pinnacle of tequila craftsmanship, blending Reposado, Añejo, and Extra-Añejo tequilas made from 100% Blue Agave with zero additives.

Plataran Indonesia, an impact-driven hospitality company, is dedicated to being a True Indonesian Icon contributing to Nature, Culture, and the People. By prioritizing environmental protection, cultural preservation, and community development through exceptional guest experiences, Plataran Indonesia remains committed to play a pivotal role as an impactful homegrown hospitality group for Indonesia and Indonesians.

ArtMoments Jakarta 2024 officially opens to captivates art enthusiasts and collectors at the Grand Ballroom of Sheraton Grand Jakarta Gandaria City Hotel. The art fair takes place from 9 to 11 August 2024, with a special VIP preview on 9 August. This year’s theme, “Renewal”, encompasses personal growth, social transformation, cultural revival, technological advancement, and
environmental sustainability, reflecting various aspects of human life.

In the ever-evolving hospitality industry, dynamism and relentless innovation have become the cornerstones of successful management. Since it was founded in 2020, JHL Collection has emerged as a pivotal player in hospitality management in Indonesia.

Get ready to experience gelato like never before with NALU! Brought to you by the creative minds behind Shelter Indonesia Group, one of Bali’s most reputable food and beverage operators, NALU is set to revolutionize the island’s vibrant Italian ice cream scene. Launched in late 2023, NALU is poised to be a game changer, promising to become the “it” gelato destination on the island.

Perched on a cliff overlooking the Indian Ocean, SEGARAN Dining Terrace offers a tantalising culinary experience with a magical setting. Graced by the ocean breeze and breathtaking sunset views above Dreamland Beach, SEGARAN Dining Terrace entices guests with a variety of daily thematic food and beverage offerings, promising to satisfy the most refined culinary desires.

Markette, a newly launched culinary gem in Jakarta, has opened its first outlet on the Ground Floor of Mall Kota Kasablanka. Tucked beautifully in the Food Society area, Markette aims to captivate food enthusiasts across the city with its elevated dining experience. Starting in July 2024, Markette presents ‘It’s MMMazing Layers!’ – a campaign to highlight our Sandwich menu. Get ready for an irresistible taste sensation as our mouthwatering sandwich layers captivate your taste buds and leave you craving more.

DOEUN, the newest gem in Jakarta’s vibrant culinary scene, is poised to captivate food connoisseurs with artisanal Korean cuisine. Nestled in the heart of Menteng, DOEUN offers an exquisite fusion of traditional Korean flavors and contemporary dining experiences. The story of DOEUN began in 2017 with DOEUN Kitchen, a modest home business founded by Chef Kim Doeun, in South Tangerang. It offered homemade frozen foods, spices, dressings, jams, syrups, and scones while also catering outside events.

Belvedere is thrilled to partner with the #1 club in Asia, Savaya Bali, as the official sponsor of its annual summer solstice event Solaris on 22 June 2024. This collaboration, which is also part of Belvedere’s regular Tempo program, honors the longest day of the year with vibrant colors, sun-themed decor, and top-notch

Since its grand opening in March at Grand Indonesia Mall, marking The Coach brand’s debut in the hospitality industry, The first Coach Restaurant is shaking things up in Jakarta’s cocktail scene. In celebration of World Martini Day, we’re inviting martini enthusiasts to experience this iconic beverage with a unique Coach twist.

Embark on a curated exploration at the Irish Legends Through Indonesian Eyes, where the intricate threads of Indonesian and Irish heritage intertwine in a captivating display of cultural convergence. The art exhibition by the Embassy of Ireland for Indonesia, in collaboration with ISA Art Gallery and Jakarta Land, will run from 27 May to 14 June 2024 at the World Trade Center 2 building in Central Jakarta.

Jumeirah Bali is thrilled to announce the appointment of Alessio Nallino as its new Executive Chef, starting from the 18th of March 2024. Chef Alessio brings a wealth of culinary expertise, accumulated over 20 years in some of the world’s most renowned kitchens. In his new role, Chef Alessio will oversee the annual and seasonal strategies for the resort’s culinary outlets, including Akasa Restaurant & Bar, Segaran Dining Terrace, Maja Sunset Lounge and the banqueting operations.

Prasana by Arjani Resorts is thrilled to announce the opening of Petit Garçon, a unique dessert bar in the serene Uluwatu area. Situated within a tranquil neighborhood, Petit Garcon is poised to redefine Uluwatu’s dining landscape, making it a destination for those with a sweet tooth.

Club Med, the global leader in premium all-inclusive holiday experiences, celebrates a year of resilience and significant achievements in 2023, marked by strong growth and financial performance. The group’s 2023 results laid a solid foundation that reinforces its market leadership in Snow and Sun holidays across the globe with the anticipation of a robust outlook for 2024.

In bustling Jakarta and serene Bali, % Arabica presents a new drink for coffee enthusiasts: % White Mocha. This exquisite concoction marries the boldness of an % Arabica Blend espresso shot with creamy premium white chocolate to create a lighter version of the mocha that our customers will surely enjoy.

Made with our expertly-roasted % Arabica Blend espresso and quality white chocolate sauce, every sip of % White Mocha promises a symphony of flavors. It’s a drink perfect for those with a sweet tooth and coffee enthusiasts looking for a new taste that is still familiar.

Hennessy Indonesia is proud to announce that Rizky Ramdhani Razak of Hermosa Dining & Lounge, has been named Global Top Three and winner of the Most Sustainable Award at the 2023 Hennessy MyWay cocktail competition.

Hennessy MyWay is a global competition for bartenders to showcase their creativity and flair while celebrating their personal stories and unique perspectives. The competition is now in its fourth season, and it is open to bartenders worldwide.

JHL Collection, a leading hospitality management company based in Indonesia, extends a warm invitation for guests to indulge in their wide selection of Ramadan programs across their admired properties. From delectable culinary delights to unique services, each property promises a memorable experience with diverse dining options and exquisitely crafted hampers.

Mere steps from the Indian Ocean, Alila Seminyak, a stunning beachfront haven boasting the largest stretch in Seminyak, offering an awe-inspiring experience that extends beyond oneself, radiating wellbeing, sustainability, and positivity. Alila Seminyak, a hidden oasis with a commitment to environmental sustainability and wellbeing, unveils 176 spacious rooms and suites, including the breathtaking 811-square-meter three-bedroom Alila Penthouse, complete with a private pool facing the Indian Ocean.

The inception of Toscana holds a profound personal significance for its proprietor, Mrs. Ellyta Soetantyo. Her great love for Italy’s vibrant culture and exceptional cuisine, particularly in the cities of Milan and Rome, led her to establish Toscana on July 27, 1996. Distinguished as one of Jakarta’s pioneering authentic Italian restaurants, Toscana has consistently offered an immersive culinary experience steeped in Italian traditions for 27 years. At that time, Mrs. Ellyta fearlessly introduced a unique concept: an unpretentious yet sophisticated dining establishment featuring a menu of cherished Italian comfort cuisine, using high-quality ingredients typically found at five-star hotels.

Culatello stands as a pinnacle among Italy’s most renowned and treasured salumi. Originating in the province of Parma, this cured meat is patiently crafted by curing the rear muscle of the rump from pigs born, raised, and butchered exclusively in Lombardy and Emilia Romagna. The intricate and time-intensive process behind its creation has elevated this meat to an exclusive status within the culinary realm.

Hennessy Artistry returns this month to Zoo SCBD, Jakarta, on Friday, 25 August 2023 from 10 p.m. onwards. The highlight of the night will be the renowned Dutch DJ and music producer Dave
Nunes. There will be electrifying sets from resident DJs, adding to the excitement of the evening.

Hennessy Artistry program returns this month at The Swillhouse, Jakarta, on Wednesday, 26 July 2023 from 10 p.m. onwards. The party will present Teza Sumendra as guest performer, followed by Bali’s renowned DJ group Rumble as headline act.

Hennessy, through its annual Hennessy Artistry program, will bring famed American rapper LIL JON to Jakarta on 23 June 2023 at Chāo Cháo.

InterContinental Bali Resort is proud to announce its partnership with ArtMoments, one of the largest and prestigious art fairs in Indonesia. The resort is now the official venue partner for the first ArtMoments Bali that will run from 23 to 25 June 2023.

The inaugural ArtMoments Bali 2023 has officially opened its doors today, 23 June 2023. The three-day art fair is being held at InterContinental Bali Resort in Jimbaran from 23 – 25 June 2023. ArtMoments Bali is embracing the theme of “Infinite Boundaries” featuring more than 100 artists from 15 galleries from Indonesia and beyond, and 2 special presentations.

To celebrate Global Running Day on 7 June 2023, and as a token of appreciation for Indonesia’s running community, % Arabica had a delightful surprise to every runner who dines in at any of the % Arabica stores in Jakarta before or after their run. From 3 to 11 June 2023, all runners were able to simply visit % Arabica stores sporting a running outfit and share their % Arabica experience on Instagram to enjoy something delicious, which was available all day and exclusively for dine-in only.

Le Quartier is bringing Summer Truffles to its customers for a limited time only. Guests may enjoy this exquisite delicacy on its menu, specially flown from Umbria, Italy.