Prasana by Arjani Resorts is thrilled to announce the opening of Petit Garçon, a unique dessert bar in the serene Uluwatu area. Situated within a tranquil neighborhood, Petit Garcon is poised to redefine Uluwatu’s dining landscape, making it a
destination for those with a sweet tooth.

Petit Garçon showcases the culinary expertise of the Resort’s Culinary Director, Andika Adam, and his innovative team, featuring an exquisite array of French-inspired desserts infused with contemporary twists. Every dessert is meticulously crafted using a blend of premium imported and locally sourced ingredients, ensuring a delightful culinary experience for the guests.