Isyana Atiningmas

March 16, 2020

Having a degree in Public Relations from the University of Indonesia, she started her career as a food writer following her passion for food. She started as a food journalist and became managing food editor in one of the major local lifestyle magazine, Femina. After more than ten years of experience in the media industry, she decided to step up her public relations skill and brings a new flavor to the team through her insights.

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