Hidden among the lush landscapes of Kedewatan, Chupacabras ignites a new chapter in Bali’s culinary scene as Ubud’s only upscale South American-inspired steakhouse. Blending the soul of South American grilling traditions with the warmth and
spirituality of Bali, Chupacabras delivers a dining experience defined by fire, flavor, craftsmanship, and atmosphere. At the center of the restaurant stands its dramatic two-meter Argentinian wood-fire grill, where flames dance late into the evening and premium cuts are transformed into deeply flavorful dishes layered with smoke, char, and intensity. Framed by sweeping jungle views and golden Ubud sunsets, Chupacabras combines rustic South American cooking