Teras by Plataran marks an important milestone in its journey with the achievement of halal certification, obtained through a rigorous and comprehensive process as part of its long-term commitment to delivering a dining experience that is comfortable, safe, trustworthy, and inclusive for a wider community. This accomplishment serves as a strong foundation for Teras by Plataran to expand its market reach while strengthening its competitiveness within Indonesia’s culinary industry.

The halal certification represents not only regulatory compliance but also a commitment to maintaining quality standards and transparency in food preparation processes. With this certification, guests can enjoy a memorable culinary experience with greater peace of mind, whether for daily dining or meaningful gatherings with family and colleagues.