Moët Hennessy (Wine & Champagne Division) held its event entitled “Chef Victor’s Meat & Wine Class with Terrazas”, in collaboration with Sudestada. This event was attended by guests of Sudestada, KOLs and guests as well as Moët Hennessy representatives. The event was a part of Chef Victor Taborda’s regular Meat Class in cooperation with Terrazas to add a wine dimension to the discussion.